Society

Each bite of Filipino food serves as a reminder of home, a source of comfort in both difficult times and moments of celebration. The emotional benefits of traditional dishes extend far beyond their ingredients, offering a sense of peace and connection.

The Department of Tourism aims for an improvement in tourism in the country, reaching the goal of giving more employment opportunities to Filipinos.

The Philippines wins the Tourism Destination of the Year award from the Russian-Asian Union, inviting more Russians to explore the beautiful sunny islands and invest in the booming economy.

Cuenca gears up for an influx of tourists during extended holidays, showcasing new resorts, enhanced security, and economic growth through baking.

The Department of Tourism in Bicol introduced the tourism operations protocol system, an electronic record-keeping tool for real-time tourist data, aiming for efficient services and sustainable development.

Tourism Secretary Frasco inaugurates Moalboal’s Tourism Rest Area, enhancing the visitor experience in the globally recognized town known for its marine treasures.

Tourism Secretary Christina Frasco promises to establish 18 more Tourist Rest Areas nationwide to enhance tourism, partnering with local governments and private stakeholders.

Batac’s renowned empanada, a local twist on a Spanish delight, showcases culture, attracts tourists, and supports livelihoods.

New horizons unfold as Cebu passengers land in Ilocos Norte, inaugurating direct flights, marking a gateway to scenic treasures and festivals

Bago City celebrates eco-friendly Christmas, showcasing sustainable decorations, solar-lighted lanterns, and a Filipino-themed Christmas village.