Easy Baked Apple Cobbler
Yield: 4 servings
Cooking time: 35-40 minutes
• 4 pcs. gala apples, peeled and sliced
• ½ tsp. ground cinnamon
• ¼ cup brown sugar
• 1 tbsp. cornstarch
• 2 tbsp. unsalted butter, cut into small pieces
• ⅛ tsp. fine salt
• ½ cup all-purpose flour
• ¾ tsp. baking powder
• ¼ tsp. fine salt
• ¼ cup sugar
• 6 tbsp. Nestle All-Purpose Cream
• 1 tbsp. sugar for topping
Whipped Cream (optional):
• 1 pack 125ml Nestle All-Purpose Cream, chilled
• ⅓ cup condensed milk
1. Mix apples, cinnamon, brown sugar, cornstarch, butter, and salt. Divide into 4 ramekins.
2. Bake apples using Hot Blast Mode. Stir the mixture to make sure all apple slices are evenly coated with the sauce. Set aside.
For both MC32K and MC35J: Select Hot Blast. Set to 180°C for 10 minutes.
3. Whip Nestle All-Purpose Cream until it thickens. Whisk in condensed milk. Refrigerate until use.
4. Sift flour, baking powder, salt, and sugar in a bowl. Stir in the whipped Nestle All-Purpose Cream. Mix until dough is formed. Divide into 4 portions.
5. Cover each ramekin with dough and sprinkle each with sugar. Bake using respective modes and set aside to cool:
MC32K: Select Hot Blast button. Set to 180°C for 25 minutes.
MC35J: Bake using Convection Mode. Select the Convection button. Set to 180°C for 30 minutes.
5. Top Apple Cobbler with whipped cream if desired.
Note: Recipe includes automatic pre-heating once baking details are entered in the oven.
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